Eggs 1 cup fresh shrimp, peeled, cut into small pieces 50g lemongrass, finely chopped 1 ½ teaspoon galangal, finely chopped 1 teaspoon lime leaves, finely chopped 1 teaspoon lemon juice 2 teaspoons fish sauce 1 ½ teaspoons chili paste, 1 teaspoon paprika, chopped. 1 ½ tsp coarsely chopped coriander 1 tablespoon vegetable oil for frying.
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