The shochu yeast BAW-6 (3), sake ye

The shochu yeast BAW-6 (3), sake yeast K-7, wine
yeast W-3, S. cerevisiae IF01167 (beer yeast), and S.
cerevisiae IF0 2373 (whisky yeast) were used in the
study. Strain TK-2 (3), a salt-tolerant mutant of BAW-6,

ผลลัพธ์ (อังกฤษ) 2:

The shochu yeast BAW-6 (3), sake yeast K-7, Wine
yeast W-3, S. cerevisiae IF01167 (Beer yeast), and S.
cerevisiae IF0 2,373th (whiskey yeast) were used in the
Study. Strain TK-2 (3), a salt-tolerant mutant of BAW-6,.