I know that you would like to make a professional chef in a restaurant in New Zealand. And you never learn the disciplines of cooking before. So I have a suggestion for you: first, you should practice cooking phase, the base parking space? You should not be started without knowing anything. Because it is more difficult if you want to learn all new here, then you will need to study the language in New Zealand prior to the short term, because the language needed to communicate. If you would like to work in a foreign land, and in the meantime, you should try to find a part time job working in a restaurant kitchen tasks such as serving and to learn to work in a restaurant. When the end of the course, you'll need to learn the academic school of cooking here, because you must have a certificate from the Institute of Thai cooking. You will be able to work in a restaurant here.
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