Methods.)
1. Add, oil, rice into the frying pan hot enough good reason, chicken
to Jinan to outside cooked slightly
2. Add C Yi Hua white, black vinegar on diving? Onion, chopped garlic, bay leaves,
, white pepper and ginger in
.Simmer for about 30 minutes until tender chicken and, falling
3. Cut flavored with sugar, a little before lift off
from heat, served with rice
note. By original formula. The jumbo is not put, sugar, but
.People adjust to fit our taste flavor by cutting the thin, green and up to
, too, little sugar
.
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