Schweine Haxe German pork knuckle by removing the pork leg boiled until cooked. Sun dried and then removed to expose the fried mashed potatoes until almost yellow with roasted bell pepper pineapple potato onion pickled cabbage.
Schweine Haxe made by the German Pork, pork, boiled until cooked. Sun to dry, then remove the pan until crispy. Eat it with mashed potatoes, grilled pineapple, bell pepper, onion, pickled cabbage.
Schweine Haxe German pork, pork to boil until done. By removing the sun to dry and fry until golden กินก. With mashed potatoes. It grilled onion. Pineapple, green peppers, cabbage pickle .