Mixture of steak •. Pork 1050 gr •

Mixture of steak
•. Pork 1050 gr
• Potatoes 700 g
• Carrots 280 g
• beans 210 g
• vegetable oil 210 g
• Gravy 560 g
• Onion 100 g
• Whipping Cream 210 g.
•
• 140g unsalted butter, chopped 100g shallots
.• red wine and black pepper 70 g
•
• seed 50 grams salt 14 grams baby corn and celery
•
1. First, carrot, baby corn, green beans and boiled potatoes cooked. By putting a little salt
2.Set the pan. Put the butter, chopped onion, fresh vegetables, boiled them in the first step. (Except potatoes), put a little salt and black pepper powder. Then, stir to combine, and bring them in a dish
3.Steps to the wok, add butter. And chopped parsley. Then the potatoes are boiled, then fried until fragrant and set aside on a plate
4.Then sprinkle the pork, salt and black pepper and set aside in a wok, heat the vegetable oil in a pan and roast pork cooked down. When cooked, take the plate
5.The pan-grilled pork is done. (Do not wash the pan), add butter, shallots, chopped black pepper pound halibut, fried onion, add red wine gravy seasoned with black pepper, salt, simmer some whipping cream and stir lap pour on pork.

ผลลัพธ์ (อังกฤษ) 2:

Mixture of Steak
•. Pork 1050 GR
• Potatoes 700 G
• Carrots 280 G
• beans 210 G
• Vegetable Oil 210 G
• Gravy 560 G
• Onion 100 G
• Whipping Cream 210 G.
•
• 140g unsalted Butter, chopped 100g shallots.
. • Red Wine and Black Pepper. 70 G
•
• Seed 50 grams 14 grams Baby Corn and Celery Salt.
•
1. First, carrot, baby corn, green beans and boiled potatoes cooked. By Putting a Little Salt
Pan The 2.Set. Put the butter, chopped onion, fresh vegetables, boiled them in the first step. (Except potatoes), put a little salt and black pepper powder. Then, stir to Combine, and Bring them in a Dish.
3.Steps to The Wok, Add Butter. And chopped parsley. The Potatoes are then boiled, then Fried until fragrant and Set aside on a Plate.
4.Then Sprinkle The Pork, Salt and Black Pepper and Set aside in a Wok, The Heat Vegetable Oil in a Pan and Pork roast cooked down. When cooked, Take The Plate
5.The Pan-Grilled Pork is done. (Do not wash the pan), add butter, shallots, chopped black pepper pound halibut, fried onion, add red wine gravy seasoned with black pepper, salt, simmer some whipping cream and stir lap pour on pork.

ผลลัพธ์ (อังกฤษ) 3:

- Mixture of steak. Pork 1050 GR
-
- Potatoes 700 g Carrots 280 G
-
- beans 210 g vegetable oil 210 G
- Gravy 560 G.
-
- Onion 100 g Whipping Cream 210 G.
-
- 140g unsalted butter chopped 100g, shallots
. - red wine and black pepper 70 g.
-
- seed 50 grams salt 14 grams baby corn and celery
-
1. First carrot baby corn,,, beans green and boiled potatoes. Cooked.By putting a little salt
2.Set the pan. Put the, onion butter chopped, vegetables boiled fresh, them in the first step.? (Except potatoes), put a little salt and black pepper powder. Then stir combine and, to, bring them in a dish
3.Steps to. The, wok add butter. And chopped parsley. Then the potatoes, are boiled then fried until fragrant and set aside on a plate.
4.Then sprinkle, the porkSalt and black pepper and set aside in, a wok heat the vegetable oil in a pan and roast pork cooked down. When, cooked. Take the plate
5.The pan-grilled pork is done. (Do not wash the pan), add butter shallots chopped black pepper pound,,, ,, halibut fried onion add red wine gravy seasoned with, black pepper salt simmer some, whipping cream and stir lap pour. On pork.