How to Cook1. clean clean shrimp, peeled Back slit. Pull out the black line on hold2. bring the pan to set the fire. Enough heat. Put the vegetable oil into the panang Curry, fried, wrapped.3. put beef, shrimp, squid, and mussels into them.4. put the red peppers, bamboo shoots, Solanum torvum Chee and Kaffir lime leaves into the water and coconut milk, stir.5. season with fish sauce and sugar to taste, taste as you like. Stir together well, then put on just enough Basil according to.6. stir everything together well, machine scoop plate, served with hot rice.
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