Land utilization pattern indicating the format of the agricultural practices that affect the quantity of carbon in the soil, as well as a study of Lal, Hassan and Dumanski (1999) that said land utilization model. Periods of cultivation, irrigation systems would affect the quantity of carbon in the soil, but the study found that the density of the soil and the moisture in the soil, there are no statistical relationship with carbon in the soil, which is consistent with the study of Lee Juhwan et al. (2009) found that the density of soil carbon quantities per customer is less than the land utilization patterns and agricultural practices.
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