Boil water, sugar, sake, wall, Miyako-Cho, pour the ginger and garlic.Fill onion fried soft down.As with the meat slices, fried, cooked your space needs.Serve on rice, cooked soft-boiled egg with Japan
Boiled water. Show stop, sugar, sake, mirin, ginger and garlic.Add onion and fry soft as you like.Along with the meat, fried mixed slider to ripeness of desired.Served on the Japanese rice, cooked with boiled eggs.