Abstract.This project established to study how to accelerate the process of alcohol effects of Phyllanthus emblica ถิต array with Dong pusher water. By using distilled liquors with strong alcohol is less than 40 degree as main ingredient and use tools and ควบคุมความดัน pressure tank automatically. To maintain pressure in the 5bar - 700 mbar in control test. The test result of each comparison to find the best points of the taste of liquor. The methods of sensory test From the examples of one. The improvement of blind hole until the appropriate test to get the best products. The results from the project"s alcohol soaked from local fruits with efficiency. The production time for less. And supporting the use of the existing fruit is local to the best advantage.
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