Is a tool used to measure the thickness of a sheet of dough, both after steaming. After the steam after cooling of noodles and used to measure the width and the thickness of the slide-step and stuffing (Figure 2).How to use them.-When starting, press off/no-Pressure meter closer together If it is not, press set to 0.00, the default value is 0.00 before you start measuring.-Pressure meter, rather than, for example, to measure the sample into the center of the measuring instruments.-Then push the measure, attached to, for example, by not tightly, and not far away too.-Read the value displayed on the screen of the tool, and then save it.-When using cleaning tools, finishes, successfully
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