Lao cuisine is different from other regions in Southeast Asia, Laos, influence the food in the North East of Thailand and Lao cuisine's influence extend to Cambodia and Thailand's Northern (Lanna), main dishes of Laos include sticky rice which is Mu.Eat with the hands, in reality the Lao people will eat with sticky rice than any group in the world. Sticky rice is important, that means a Laos. Many Lao people call themselves glutinous rice ball This means that in order to construct a child or descendant of galangal, Lemongrass and fish and sticky rice jar (fermented fish in the name of Thailand) is an important component in Lao cuisine. Laos is the most famous larb (Lao: ລາບ; English: laap) by removing the meat, raw mix also compatible with spices and dishes of Laos is TAM MAK hung (Lao: ຕໍາໝາກຫຸ່ງ, Thai: Tam mak Hoong;) by bringing the papaya (Lao: ໝາກຫຸ່ງ; MAK hung) comes down with pounding the app.Tomato, garlic, lemon, Rick and others see or call sign that is known is the Lao papaya salad is varies according to different regions, and the influence of France, which owned the colony food remains and is also popular in Laos, especially rice, or rice gruel gruel PA Lao Tae brought bread, France comes stuffed pork such as Alan shredded pork, fresh vegetables, it's totally awesome Bong, which vary by region. Rice gruel, Palermo, Dante is also popular in Viet Nam and Cambodia group example, too.
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