Ingredients 2 tablespoons rice bran
800 g chicken thigh soy sauce, vinegar, 250 ml, 250 ml
250 ml water, 60 g onion, chopped 6-7 cloves Crushed garlic
.
grain leaves 4-5 bay leaf, white pepper, ginger 25 grams, 5 grams
.1 teaspoon sugar
.
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