Mango ice cream. What prepare
1. Ripe mango coconut milk 2. 30 CC
3. Condensed milk 60 CC
4 yogurt or วิปปิ้ง cream preference 5 mould made ice cream bar.
.
1 mango ice-cream.The ripe mangoes come clean, then peel, slice meat keeps mango. Alternatively ผ่าครึ่ง mango. Then use a knife to cut the mango flesh into tables, then push the shell behind. Then use a spoon or knife mango out talent
2.The mixture is mango flesh, coconut milk, sweetened condensed milk, yogurt or whipped cream according to preference. Put together and spin thoroughly
3. Pour the mixture into a mold spinning ice cream bar or put into the cup of a
4.Frozen ice cream left 1 night done - See more at: http: / / travel.truelife.com / detail / 3294830 # sthash.H8hvdw3H.dpuf - See. More at: http: / / travel.truelife.com / detail / 3294830 # sthash.H8hvdw3H.dpuf
- See more at: http: / / travel.truelife.com / detail / 3294830 # sthash.H8hvdw3H.dpuf.
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