1. bring the cutter head and peeled off shrimp. 2. shrimp and overturn a knife-throwing away vertical is approximately 1 cm. 3. clean water to rinse the shrimp 4. mix the flour with water until the mix, crispy batter melts cold does not stick. Salt and pepper a little Cayenne Thailand5. prepare the flour dish, remove the shrimp, mix down to fit.6. heat oil in a frying pan put the oil quantity, lot, enough to flood the fried shrimp. Intermediate wait until the oil light overheating7. while waiting for the hot oil so we came by leading shrimp batter mixed with flour batter and deep fried. The oil is hot enough, and bring it down to fry.8. FRY until the batter is cooked Toast then brought on a rack, then put a plate with apricot dipping sauce held.
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