The process of cooking.1. first FRY, oyster sauce marinated pork with salt to before. Mash ingredients used bare hands to keep the meat room cleaning. 2. put oil into the Pan The soft light, wait until the area is hot, about 1-2 minutes.3. Insert the garlic into it. FRY some garlic, split up for about 10 seconds and then began to put the pieces of pork that is marinated into it.4. fried pork, cooked on both sides, but they are very ripe, soft or (strong), but I like it.5. feel the fire, close the steam raised pork, drain oil, laeokwat, and then bring a plate.6. sprinkle with garlic, chili, fry it drop by drop at first little Thailand. If you like beauty, you should sprinkle coriander added.7. eat with rice, but very pretty hot.
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