How to make the
1. Bring all ingredients pounded Curry, coconut milk, the details out, crack it with medium. Put the onions, curry powder Put the roast duck.
2. season with fish sauce and chicken broth cubes khona sugar PIP
3. Draw the tail and coconut milk put the pot to simmer for a medium area to beef for a moment. Put the pineapple, lychee, mango, grapes and tomato Solanum torvum SIDA. People cooked, 4
. Put the Basil and Kaffir lime leaves, Capsicum Frutescens peppers. Supplied insert Bowl serving Note that the use of coconut milk. If you want to hang at the helm, using water mixed with 1 cup coconut milk is the ratio. Per 1 cup water Coconut milk is different, slow it to simmer for a box. To make and break it. May include fruits such as mango and lychee-other sour style of cuisine is spicy with a little juice concentrate have it float front red curry with fresh red watercolor smell salty sweet, spicy flavor with spices and coconut milk
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