. Fish and meatFreshwater fish meat important in Cambodian cuisine in both fish, dried fish, the famous food of Cambodia is ah Mok. Cook from catfish steamed with curry pastes and coconut milk. Small fish, fried food is commonly eaten in general.Pork or chicken is a popular meat in Cambodia in general, as well as Vietnam, vegetarian food. Eat simple popular among Buddhists who strictly
.Pork is popular in sausage making the Khmer called its go (ត ្ វ ា រ គ ោ) beef and chicken to the popular, grilled or fried seafood is popular Shellfish, shrimp, lobster, ink not popular because the expensive.Roast duck with Chinese style popular during the festival is eating frog, turtle, and insects, but not so much
.Noodles
.Food noodles in Cambodia has been influenced by China and Vietnam. But Mimi is unique to themselves, such as noodles are (ម economic ី ក ា ត ា ំ ង) is one form of topping the unprecedented water gravy. Noodles vermicelli damaged is Burmese does not put the meat.Eat vegetables, eggs, noodles tea (ម ី ឆ ា) is the rice noodles
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