Mango smoothies, yogurt smoothie
- mango cooked 400 g
- 250 g of natural yogurt flavor
- 100 ml water
- 3-4 leaves of mint
- mint leaves and sliced mango for fall unto the
way
first. . Cut mango into small pieces and refrigerate for about 30 minutes
2. Soak the mango until cold, then put into a blender,
add yogurt and mint water
, then blended until all the ingredients into a smooth texture. the same
three. Pour into a glass and garnish with mint leaves and a slice of mango. To look good enough to eat
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