Ingredients80 g blanch prawns80 g b

Ingredients


80 g blanch prawns
80 g boiled pork neck
50 g blanch thinly sliced carrot
50 g thinly wedged onion
50 g wedged tomato
20 g Chinese celery cut into 1 inch
250 g boiled instant noodle
9-11 chilies
4-5 cloves of garlic


Seasonings


½ tsp. sugar
2 tbs. fish sauce
2-3 tbs. lime juice
1-2 tbs. boiled water

ผลลัพธ์ (อังกฤษ) 2:

Ingredients 80 G Blanch prawns boiled Pork neck 80 G 50 G Blanch thinly sliced ​​Carrot 50 G thinly wedged Onion Tomato wedged 50 G 20 G Chinese Celery Cut Into 1 inch. 250 G boiled Instant Noodle 9-11 chilies 4-5 cloves of Garlic Seasonings ½ tsp. Sugar 2 TBS. Fish Sauce 2-3 TBS. Lime Juice 1-2 TBS. boiled water