Cambodian national food is Ah MOK.Wrap your hotkhamok look like fish chili sauce made from Thai Curry and coconut milk, Mok is one of Cambodia's most popular dishes, fresh fish and meat, a spicy coconut Curry and scalded and steamed cooked through, which in addition to meat, fish, chicken meat, might choose to use it instead of the cause that people eat fish, popular in Cambodia since Cambodia's terrain with abundant fish to eat food that is easy enough.
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