การมีสุขภาพที่ดีช่วยให้สมองดี

การมีสุขภาพที่ดีช่วยให้สมองดี

ผลลัพธ์ (อังกฤษ) 1:

Good health enables a good brain.

ผลลัพธ์ (อังกฤษ) 2:

To help keep the brain healthy.

ผลลัพธ์ (อังกฤษ) 3:

Sensory evaluation of meat can be affected by the freezingthawing.Processes in relation, to colour texture (including juiciness).Or flavour (rancidity) characteristics. Texture would be affected since.Ice crystals could cause tissue or cell disruption producing damage.And the loss of water-holding capacity (Farouk, & Price 1994; Farouk &.Swan, the 1998). Crystal, location size and shape, are critical to minimise.The damage (Ballin, & Lametsch 2008), and also, thawing speed where.Slow freezing rates and faster thawing rates produce larger losses.Sacks Casey (,,,, Boshof & Van Zyl 1993). Since industrial freezing use.Fast freezing rates alterations are, lower than in home freezing.Bannister Harrison (,,,,, Dayton Kropf & Tuma 1971). In addition longterm,,Frozen storage does not appear to affect, meat ultrastructure but.The size of ice crystals can be increased (Fern and ndez et al, 2007), where.Larger crystals produce higher protein denaturation leading to the loss.Of water-holding capacity (,,, Bhattacharya Hanna & Mandigo 1988).However other studies, have shown that higher thawing losses.Increase as frozen storage increases (Farouk & Swan 1998; Fern, and ndez.Et al, 2007).