Due to the limited and unpredictable supply of fish meal, attention has been devoted to the possibility of increasing the inclusion of vegetable protein sources in diets for carnivorous fish. Are major impediments in efforts toward increased use of vegetable feed ingredients in diets for fish (Storebakken et al., 2000). The unique structure of IP6, with six negatively charged phosphate groups, facilitates strong binding with di-and trivalent anions (Nolan et al., 1987) and to larger structures such as proteins and starch (Thompson and Yoon, 1984; Dendoug and Schwted, 2044). ...
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