Red wine is made from red wine, you'd like this category is ngun, acid, sour foods that are suitable for high-fat meat such as lamb, this menu is selected for Red Curry, lamb Curry fishy odor. When eaten in combination with wine, fishy Sprinkle with cheese, salad section, the cheese is the national spice. When they eat cheese with red wine, it's a double sakhu, appropriate and. Choose a dessert section .... eat chocolate with wine when it may be bitter, but the fruit with Berry when then will fit both sweet and sour, because they would have to extinguish the bitter. Red wine suitable for mountain atmosphere.
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