Remove the butter or margarine onto the prepared bread evenly. The ham on bread with butter or margarine and put the prepared cheese, cut into vertical rows taped onto the ham,
then put bread in vain. Another sheet opposite Close Prepared fried eggs with a shield By the butter into the pan,
cut the butter around the pan to prevent the egg from sticking to the pan when the pan is hot. Egg into it here when the eggs start to mature, sprinkle salt and pepper as desired. (Bring bread sandwiched successfully down in the pan. Back and forth until the ham in cooked eggs with toast and put them together at all costs. The eggs laid on bread, ham, cheese 'when we cut in half sandwich
of egg yolk oozes top flows down towards the bottom of the bread.
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