Mochi rice cake, is imported from ancient China and published in neighboring countries including Japan and Korea. The title is currently known as Mochi and Japan that Korea is called Tok in Japan are traditionally made in the Heian or Moji 10th century Japan, "rice cake that was not called Mochi of course! At first called new start, Mochii, called mochi, now 18, century's word that comes from the Moji verb of Japan is the word translated with Motsu, it just is, and that layout for the Mochi are derived from God. Before new year's day, there are people in Japan starts one week cleaning Festival Mochitsuki do that mean full moon seen rabbit roasted Mochi on the Moon and some of the area is called Muchimi, which means in practice that adhere themselves to the Mochi introduced religious ceremonies before.Each person who subsequently started to eat at home, because of raw materials together, no, it is not difficult to learn and to give power to the dining facilities and meals for one. People will eat Mochi in a very cold day to add energy to the body and the Warrior Samurai to carry it to the battle, because the Mochi is easy to carry and to sea before the link between rabot sounds pound Mochi, with signs of battle.
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