- Pork belly, cut into slices 1 kg
- dark soy sauce 1 tablespoon
- water 3 cups
- garlic ¼ cup
- fresh ginger, sliced ¼ cup
- tamarind juice, ¼ cup
- powder, curry powder or curry 1 tablespoon
- sauce, ¼ cup.
- ¼ cup oil
- ¼ cup sugar.
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