the aesthetics of drinking the Japan division, with พิธีชงชาญี่ปุ่น
If sip tea aroma, taste ละมุนท่ามกลาง atmosphere of peace. What aesthetic that another bud...The famous green tea of the Japanese we're familiar with that before a ready to drink. ผาปั๊ป flap open bottle suddenly, there going through the long history, more than 2000 years. Have recorded history. The tea has been influenced by the Chinese and the Japanese delegation to start by during the reign of Nara (about a century 8) but widespread took when period ca mura and สมัยมุโรมาจิ. About a century 12 - 15)
.The clergy in Mahayana Buddhism has initiated the pattern of drinking tea in the temple of Zen by practice along with practice. Then spread into the court. The noble warriors, later, Zen RI Gyu.Finally accepted, especially in those days. Since then, the tea ceremony became the delicate beauty of magical fixation until is unique and outstanding of Ando Japan. Regardless of any nationalA popular drink tea and tea ceremony is used in green tea. Farming of the Japanese tea is popular to do according to his vast commercial invisibly. And in each area, it will taste different tea. Depending on the weather and the quality of the soil.And to keep the tea is the best human hand with us. Then the tea processing, which is a whole dried fermentation drying with steam boiling, bringing of roasted until the iron leaves to dry. Make Yu twistedThe green tea used in tea ceremony, it must be through the grind to a fine powder called "Matcha" (抹 茶).
.In addition to this, there is an important raw material, equipment, a cup of tea, almost every home will choose to use a rich beautiful. Art show or special individual identity. Some cup as valuable legacy in the family ever.Tea spoon is a wooden spoon ใผ่ small end slightly bent wood tea will look like ที่ตีไข่แต่ smaller than by the people will bring ใผ่ thin wood. Cut to bend with a resolution 2 is a 80 spokes and 120 easy.
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