Risk to the safety of consumers in editing genetic GMOs in crop plant may have some substance, or the production of certain types of unwanted proteins that do not like normal plants in nature from that type.
The risk to the safety of consumers in the genetic engineering of crop plants produce GMOs are subject to certain substances or proteins that are unpleasant in nature unlike the usual plant species.
The risk of consumer safety in การตัดต่อพันธุกรรม in plants, plant GMOs may have การผลิตสาร something or some protein unwanted different from natural plants in regular type there.