Guido Etiib (noodles) in Gui Zhang, referring to Khmer dishes and noodles made from rice. Food is pork noodle broth. It is popular in Cambodia. Influenced by Chinese Eat with lettuce, bean sprouts, lime juice, garlic, black pepper. Zhang Kui in each area are different. By varying the composition of soup or something put into Zhang Kui. Gui Zhang is widely popular in Phnom Penh. By Zhang Kui component in a minced pork, pork, pork blood clot, heart, liver, lung, intestine, such as pork, roast duck, shrimp, freshwater fish ink Gui Zhang is a modern chicken. Beef or seafood
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