2.Pour these into a bowl through a

2.Pour these into a bowl through a strainer. This breaks the egg white up into tiny pieces, mixing it into the fat and broth and preventing chunks of uncooked protein from appearing in the soup.
3.Then, mix in the other ingredients and spices to taste:
4.While you’re doing that, start a little water boiling in a wok:
5.You’ll need a steaming tray to put in the wok; this elevates the bowls above the boiling water.
6.If you have a large pot with a steaming basket, that will work equally well. We used the wok because it has a glass cover and we can take pictures as it cooks.
7.And here it is served:

ผลลัพธ์ (อังกฤษ) 2:

2.Pour these into a bowl through a strainer. Breaks up the Egg White Into this tiny pieces, mixing it Into the FAT and broth and chunks of preventing Uncooked protein from appearing in the Soup.
3.Then, Mix in the spices and Other Ingredients to Taste:
You're doing 4.While. that, in a Boiling Water Start a Little Wok:
a ​​steaming Tray 5.You'll Need to Put in the Wok; this elevates the Boiling Water Bowls the above.
6.If You have a Large Pot with a steaming Basket, that Will Work equally well. We used the Wok because it has a Cover Glass and Can we take pictures as it cooks.
7.And here it is served:.