Spices and ingredients
- flour 230g - 1 2/3 teaspoons dry yeast - 2 ½ tablespoons brown sugar - 1 tbsp milk powder - No. 1 egg 1 egg - ½ teaspoon salt - unsalted butter 50g - water. Warm 95-105 cc - 40 grams of raisins yellow - orange to 30 grams - Dried fruit can be selected as desired. In total, weighs 70 grams - Cointreau 1 teaspoon - Egg Harbour ½ bubble - sugar 2 teaspoons - cake flour 2 teaspoons - Mix eggs, sugar, flour and mix well - Almond slide about 5 grams - Brown. Before serving, sprinkle icing for how to make one. Pour the flour, milk, yeast, brown sugar. Stir together 2. Warm water, eggs, salt and stir to combine. Pour into flour mixture, 1 hit head massage hook on medium speed to combine 3. Continue beating until the butter together until smooth 4. Roll Dough is a rectangular plate, sprinkle dried fruit, pressed into patties, then roll up Dough squeeze the ends together five. The flip side, then roll crosswise again. Squeeze the end of the next six. Lift the dough, squeeze gently fold the dough over the filling stick Amadou 7. Stay Dough No. 1 to 1.5 times of about 35 minutes up to 8 Dough. Press the dough out gas Divide dough before rolling a ball approximately 260-270 grams a damp cloth for 10 minutes every 10 minutes 9. Gently press the dough gently fold Leica's ball put into the diameter of 9 cm high. 9.5 cm Formula One has two cup or small bowl was 10. Stay off the plastic cover around the damp cloth over the floor for 25 minutes at about 11. Near the end of the powder room. Preheat the oven light on fire below 200 ° C, 12. Full time nearly full cup flour before baking pastry skin with ingredients (eggs, sugar, flour) The second round will be pretty sleek candy page 13. Sprinkle almonds slide Bake for 21 minutes between the time the page is missing a yellow candy-sook. Close the foil and bake for dessert is not to burn until the end of time or until cooked 14. Stay cool dessert Icing sugar before serving by ................................................... spices and ingredients - flour 230g - 1 2/3 teaspoons dry yeast - 2 ½ tablespoons brown sugar - milk powder. 1 tbsp - No. 1 egg 1 egg - ½ teaspoon salt - unsalted butter 50g - heated 95-105 cc - 40 grams of raisins yellow - orange to 30 grams - Dried fruit can be selected as desired. In total, weighs 70 grams - Cointreau 1 teaspoon - Egg Harbour ½ bubble - sugar 2 teaspoons - cake flour 2 teaspoons - Mix eggs, sugar, flour and mix well - Almond slide about 5 grams - Brown. Before serving, sprinkle icing for how to make one. Pour the flour, milk, yeast, brown sugar. Stir together 2. Warm water, eggs, salt and stir to combine. Pour into flour mixture, 1 hit head massage hook on medium speed to combine 3. Continue beating until the butter together until smooth 4. Roll Dough is a rectangular plate, sprinkle dried fruit, pressed into patties, then roll up Dough squeeze the ends together five. The flip side, then roll crosswise again. Squeeze the end of the next six. Lift the dough, squeeze gently fold the dough over the filling stick Amadou 7. Stay Dough No. 1 to 1.5 times of about 35 minutes up to 8 Dough. Press the dough out gas Divide dough before rolling a ball approximately 260-270 grams a damp cloth for 10 minutes every 10 minutes 9. Gently press the dough gently fold Leica's ball put into the diameter of 9 cm high. 9.5 cm Formula One has two cup or small bowl was 10. Stay off the plastic cover around the damp cloth over the floor for 25 minutes at about 11. Near the end of the powder room. Preheat the oven light on fire below 200 ° C, 12. Full time nearly full cup flour before baking pastry skin with ingredients (eggs, sugar, flour) The second round will be pretty sleek candy page 13. Sprinkle almonds slide Bake for 21 minutes between the time the page is missing a yellow candy-sook. Close the foil and bake for dessert is not to burn until the end of time or until cooked 14. Stay cool dessert Before serving the icing sugar and garnish ................................................... ingredients - flour 230g - 1 2/3 teaspoons dry yeast - 2 ½ tablespoons brown sugar - milk powder. 1 tbsp - No. 1 egg 1 egg - ½ teaspoon salt - unsalted butter 50g - heated 95-105 cc - 40 grams of raisins yellow - orange to 30 grams - Dried fruit can be selected as desired. In total, weighs 70 grams - Cointreau 1 teaspoon - Egg Harbour ½ bubble - sugar 2 teaspoons - cake flour 2 teaspoons - Mix eggs, sugar, flour and mix well - Almond slide about 5 grams - Brown. Before serving, sprinkle icing for how to make one. Pour the flour, milk, yeast, brown sugar. Stir together 2. Warm water, eggs, salt and stir to combine. Pour into flour mixture, 1 hit head massage hook on medium speed to combine 3. Continue beating until the butter together until smooth 4. Roll Dough is a rectangular plate, sprinkle dried fruit, pressed into patties, then roll up Dough squeeze the ends together five. The flip side, then roll crosswise again. Squeeze the end of the next six. Lift the dough, squeeze gently fold the dough over the filling stick Amadou 7. Stay Dough No. 1 to 1.5 times of about 35 minutes up to 8 Dough. Press the dough out gas Divide dough before rolling a ball approximately 260-270 grams a damp cloth for 10 minutes every 10 minutes 9. Gently press the dough gently fold Leica's ball put into the diameter of 9 cm high. 9.5 cm Formula One has two cup or small bowl was 10. Stay off the plastic cover around the damp cloth over the floor for 25 minutes at about 11. Near the end of the powder room. Preheat the oven light on fire below 200 ° C, 12. Full time nearly full cup flour before baking pastry skin with ingredients (eggs, sugar, flour) The second round will be pretty sleek candy page 13. Sprinkle almonds slide Bake for 21 minutes between the time the page is missing a yellow candy-sook. Close the foil and bake for dessert is not to burn until the end of time or until cooked 14. Stay cool dessert Before serving the icing sugar and garnish ................................................... ingredients - flour 230g - 1 2/3 teaspoons dry yeast - 2 ½ tablespoons brown sugar - milk powder. 1 tbsp - No. 1 egg 1 egg - ½ teaspoon salt - unsalted butter 50g - heated 95-105 cc - 40 grams of raisins yellow - orange to 30 grams - Dried fruit can be selected as desired. In total, the weight of 70 g - t.
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