A carbohydrate is a biological mole

A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula Cm(H2O)n (where m could be different from n).[1] Some exceptions exist; for example, deoxyribose, a sugar component of DNA,[2] has the empirical formula C5H10O4.[3] Carbohydrates are technically hydrates of carbon;[4] structurally it is more accurate to view them as polyhydroxy aldehydes and ketones.[5]
The term is most common in biochemistry, where it is a synonym of saccharide. The carbohydrates (saccharides) are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. In general, the monosaccharides and disaccharides, which are smaller (lower molecular weight) carbohydrates, are commonly referred to as sugars.[6] The word saccharide comes from the Greek word σάκχαρον (sákkharon), meaning "sugar." While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose. For example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose and milk sugar is the disaccharide lactose (see illustration).
Carbohydrates perform numerous roles in living organisms. Polysaccharides serve for the storage of energy (e.g., starch and glycogen) and as structural components (e.g., cellulose in plants and chitin in arthropods). The 5-carbon monosaccharide ribose is an important component of coenzymes (e.g., ATP, FAD and NAD) and the backbone of the genetic molecule known as RNA. The related deoxyribose is a component of DNA. Saccharides and their derivatives include many other important biomolecules that play key roles in the immune system, fertilization, preventing pathogenesis, blood clotting, and development.[7]
In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts).

ผลลัพธ์ (อังกฤษ) 2:

A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen: oxygen atom ratio of 2: 1 (as in water); in other words, with the empirical formula Cm (H2O) n (where m could be different from n). [1] Some exceptions exist; for example, deoxyribose, a sugar component of DNA, [2] has the empirical formula C5H10O4. [3] Carbohydrates are technically hydrates of carbon; [4] structurally it is more accurate to view them as polyhydroxy aldehydes and ketones. [5].
The term is most common in biochemistry, where it is a synonym of saccharide. The carbohydrates (saccharides) are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. In general, the monosaccharides and disaccharides, which are smaller (lower molecular weight) carbohydrates, are commonly referred to as sugars. [6] The word saccharide comes from the Greek word σάκχαρον (sákkharon), meaning "sugar.". While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose. For example, is The Monosaccharide glucose Grape Sugar, Sugar Cane Sugar Milk is The Disaccharide Sucrose and lactose is The Disaccharide (See illustration).
Carbohydrates Perform numerous roles in Living organisms. Polysaccharides serve for the storage of energy (eg, starch and glycogen) and as structural components (eg, cellulose in plants and chitin in arthropods). The 5-carbon monosaccharide ribose is an important component of coenzymes (eg, ATP, FAD and NAD) and the backbone of the genetic molecule known as RNA. The related deoxyribose is a component of DNA. Saccharides and their Derivatives include many Other important biomolecules that Play Key roles in The Immune System, fertilization, Preventing pathogenesis, Blood clotting, and Development. [7]
In Food Science and in many informal contexts, The term carbohydrate often means any Food that is. particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts).

ผลลัพธ์ (อังกฤษ) 3:

A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H) and oxygen (O), atoms usually with a hydrogen: oxygen. Atom ratio of 2: 1 (as in water); in, other words with the empirical formula Cm (H2O) n (where m could be different from n). [1]. Some exceptions exist; for, example deoxyribose a sugar, component of DNA, [] has 2 the empirical formula C5H10O4.[] Carbohydrates 3 are technically hydrates of carbon; [] structurally 4 it is more accurate to view them as polyhydroxy aldehydes. And ketones. [5]
The term is most common in biochemistry where it, is a synonym of saccharide. The carbohydrates (saccharides). Are divided into four chemical groups: monosaccharides disaccharides oligosaccharides,,,, In general and polysaccharides.The monosaccharides, and disaccharides which are smaller (lower molecular weight), carbohydrates are commonly referred. To as sugars. [] The 6 word saccharide comes from the Greek word σ ά κ χ α ρ ο ν (s and kkharon), meaning "sugar." While the scientific. Nomenclature of carbohydrates, is complex the names of the monosaccharides and disaccharides very often end in the suffix. - ose, For example.Grape sugar is the monosaccharide glucose cane sugar, is the disaccharide sucrose and milk sugar is the disaccharide lactose. (see illustration).
Carbohydrates perform numerous roles in living organisms. Polysaccharides serve for the storage of energy. (e.g, starch and glycogen) and as structural components (e.g, cellulose in plants and chitin in arthropods).