Plant food is important in providing the food. Currently, students and teachers have used the service, dining and amenities. Cheap price as part of student meals prepared. Only fresh, clean shop, and cafeteria will be clean, hygienic, but vice versa. Some students did not see the importance in maintaining cleanliness of the food factory. Do not keep the plate according to the shop. The teachers assigned to cause canteens and some food stalls in the section Super air wipe cafeteria food that does not contain a partial health benefits which will allow school children malnutrition.
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