Tips ■ Rinse, clean and remove pluck Cha but the length. ■ Bring clock egg Bowl well and then fill the Cha to go down. ■ Set the oil in a frying pan over medium heat. Put Cha down fried egg ■ Sliced fried eggs, Cha is a small square to remove them or put in the Curry with Thai Chili paste.
Tips ■ Rinse thoroughly and unquestionably kept Cha leaves long ■ hammered bowl beat the eggs together, then add to Cha ■ oil in a saucepan over medium heat. Put the eggs into the pan and Cha Cha ■ Cut omelet into small squares. Put on a sour Or served with chili
Tips.] clear shinbone clean and cool just leaves long.] the egg bowl, beat hammer, then fill the cha.] pour medium heat to fry eggs and the cha.] cut the omelet is a small, square, put in a sour or eaten with chili paste