Steps
1 Pound chili with freckles Fortier gave details
3 cloves garlic
, chilli seed 5-6
1-2 tomatoes, cut in half the
marinade 1-2 pave the
pea pods sliced one
water boiled fish (fish meat with optional) 1 tablespoon
fish sauce 1. tablespoons
dried shrimp, 2 tablespoons
lime juice or tamarind juice, 1/4 cup
sugar 1 tablespoon of fish, crab salad made one. Housing papaya and rinse with clean water. Then chop and chop with a knife, then slice them into strips or handlers may use papaya instead of two. Add the garlic and chilli in a mortar and pound to break it. Followed by the pound, lentils, crushed tomatoes 3. Add lemon juice, palm sugar, fish sauce and fish, then pound them into four. Put the papaya, followed by pickled crab (crab pulled inside out before) and then gently pounding. Mix together five. Taste, then cook until like Plate served with fresh vegetables.
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