Five. Wok put the oil on medium heat, warm oil 6. Then the hot oil to fry the onion, garlic, or yellow 7. Pour into Liang leaves. Stir-fry until the leaves were light throughout Liang .
5. set the frying pan Put the oil. Medium hot oil awaiting 6. Hot oil and FRY onion and garlic just begins to yellow 7. Pour the Liang put into a general light enough to be Liang .
5. Heat the oil on medium heat oil waiting for 6. Warm oil to fry garlic and fragrant yellow or start 7. Pour into the corridor, down to fry it was light throughout the corridors,