A comparative study of growth. Survival rate and feed efficiency is a different type of food in the ground fish, Pacific white shrimp (litopenaeus vannamei) (Litopanaeus vannamei). average weight black and white experiments start 5.5-6.5 g for a period of 8 weeks with 2 sets of experiments: the experiment series 1 Profeed food (food control using the same type of ground fish). A series of experiments 2 JP 265.1 dishes (fish, ground has been replaced by JP 265.1) found that the white shrimp that have fed a series of experiments in which fish 2, which has been replaced by JP 265.1 ground with growth rates that are more likely than white shrimp that have been experimental cuisine series. Profeed but no statistical difference (p ≥ 0.05). You can determine from the weight increase and specific growth rate, the better, because the trial, there diet route JP 265.1 through low temperature ground fish. You can probably get better performance. When considering the efficiency of the shrimp, it was found that the effect of the rate of change of diet is meat from week 2 to week 6 of shrimp that have been, there diet trial series JP 265.1 rate is lower than the food is 2.37 ± 0.21 and 0.41 ± 0.26 2.56 ± 2.69, respectively, but in week 8 shrimp that have been, there diet trial series Profeed is a meat diet change rate less than 2.84 ± 0.07, is also due to the shrimp that have been set, there diet trials, survival rate, JP 265.1 below, thus affecting the quantity and rate of change of eating food is meat.
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