Foods that contain fat, such as baked goods or snacks is often characterized by degeneration age-taste, touch, and taste changes, and is usually caused by rancidity.
Foods that contain fat are components such as pastries or biscuits are often caused by deterioration characteristic touch. Kli flavor and tastes changed, and often cause stink by huen.
There is a fat food components such as baked or snack is often the result of degradation by the Touch กลิ่ flavor and taste change and is often caused by becoming rancid