Sour milk or yogurt, a product made from milk, such as milk, skim milk or soy milk using bacteria lactobacilli Bacillus spp acid Mendocino and Stephanie Toronto. Cox models Thermostat with a stylus. Essentially put into fermentation in dairy products. These bacteria help digest the milk sugar lactose into lactic acid. It is acidic and sour with the acid - base is between 3.8 to 4.6 to 2 types of milk, curd at first looks like a drink of water. Another feature is the curd slurries called yogurt.
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