I just call and talk to the chef at large.Very delicious food.The customer likes In particular, the owner of the hotel.I like coming out to talk with the customer based on the dining table.The responsibility is very good.The idea is very good.People of good heart activity;
I just talked to the head chef at the hotel cook very tasty customers like the owner liked to speak to the table responsibility very good ideas, good people, good emotional equanimity.