A significant number of empirical s

A significant number of empirical studies have been carried
out which prove the principle of microwave assisted demulsification
of water-in-oil emulsions, and report the importance of
pH, temperature, water and electrolyte content. Fortuny et al.
and Lemos et al. [4,11] report a reduction in demulsification efficiency
with the addition of electrolytes, but their experiments
were carried out at constant temperature, which led to a reduction
in microwave power input with the addition of NaCl. On the
other hand, Xia et al. [7]

ผลลัพธ์ (อังกฤษ) 2:

A Number of significant empirical Studies have been carried
out which prove the principle of Assisted microwave demulsification
of Water-in-Oil emulsions, and the importance Report of
pH, Temperature, Water and electrolyte content. Fortuny et al.
And Lemos et al. [4,11] Report a Reduction in demulsification efficiency
with the addition of electrolytes, but their experiments
were carried out at Constant Temperature, which LED to a Reduction
in Power microwave input with the addition of NaCl. On the
Other Hand, Xia et al. [7]

ผลลัพธ์ (อังกฤษ) 3:

A significant number of empirical studies have been carried.Out which prove the principle of microwave assisted demulsification.Of water-in-oil emulsions and report, the importance of.,, pH temperature water and electrolyte content. Fortuny et al.And Lemos et al. [,] report 4 11 a reduction in demulsification efficiency.With the addition of electrolytes but their, experiments.Were carried out at constant temperature which led, to a reduction.In microwave power input with the addition of NaCl. On the.Other hand Xia et, Al 7. [].