1. slice the pork was prepared with eggs, brown sugar, soy sauce, white pepper, cornstarch and topped with Thai together and leave to ferment in the refrigerator for about 30 minutes (or longer, it is), so the pork, soft.2. put noodles in a large grid lines or Yi separately and then put the soy sauce to mix with fried noodles. This way, there are big black uniform. Lines are not next to each other and makes it easy to stir and faster (if you like it, and deliver it to make white rice noodles, soak in water to remove the white rice noodles prior to about 10 minutes and then drain the water to bring around with black soy sauce.)3. put vegetables, kale came with the yellow leaves off and leaves. Disassemble the stem to the leaves. Best stick to the solid stem bark collar is cut thin sliced chiang joined the section pieces enough words.4. turn on the burner and put moderately light oil into the frying pan set. Wait until the oil is hot, then add the garlic and saute until the onions and garlic, yellow. Then place the marinated pork stir-fried with pork until cooked down to start then add the seasoning is white soy sauce, oyster sauce, seasoning sauce, and brown sugar into it.5. stir together seasoning, then made a hole straight klangkratha. Egg pegs down laeokuan, eggs, cooked eggs, so wait until the explosion released more pork from delete. Wait, it's back to the egg wash and then put the noodles into the fried Chinese broccoli stem, followed by them.7. put the Kale into the last pad, vegetables and cooked all together well, then turn off the heat and lift down.8. how to draw FRY soy sauce a plate, then lift the waiter. Season with pepper vinegar, fish sauce or chili powder as you like.
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