Use of kitchen equipment and utensils, Cookware, suitable for cooking, it is very important that especially [YYKeywordYY] when we are finished cooking, we just need to know how to care for kitchen utensils. We have how to select and care for simple kitchen utensils. So let's get to know how to buy and how to take care of [YYKeywordYY], although
.[YYKeywordYY] contains both iron frying pan, frying pan, stainless steel pan, pour the flon and so on, for example, how to use them. :
Pan stainless steel All fried,FRY or stew. When you purchase a wok comes first should enter the water mixing oil stove, hot and then pour the owner retains the owner flag in the spectacular view of the stainless steel. Don't let hot pan before putting food because it would make the Pan burn
.Cast iron frying pan Suitable for use in stir fried noodles and vegetables to frying pan hot. When buying new. Put engine oil, frying pan to rust, then remove to burn oil until it melts and then langkratha until he was clean, no odor. Set the soft light oil pan, put the pan until the oil is almost fully absorbed into the meat, about 1 hour steel and pouring oil out. Wash with dish washing liquid to clean, food good not titkratha
.Frying pan pour the flon Suitable for use in frying and stir a little oil used. Use a ladle is a wooden or heat resistant plastic. However, if you want to determine the one best suited to buy cheap good quality [YYKeywordYY] we recommend this [YYKeywordYY] Finally, you should study more details before deciding to buy
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