With vacuum drying is the process of reducing pressure while drying to help evaporate the water in the meat products at low temperatures reduces the heat energy used for drying.
Vacuum drying process reduces the pressure while drying. To allow water to evaporate at low temperature meat products reduces the thermal energy used in drying.
Drying process with vacuum pressure reduction during drying. To save water in low temperature meat product evaporation reduces the heat energy used in drying.