Cocoa contains compounds that help reduce blood pressure, but it's still much argued about in reduces the chances of heart disease because it contains sugar and fat guys, high energy. Archives of Internal Medicine says it reduces the rate of death is clearly. By people who eat the most cocoa will result in a decrease in blood pressure, and also found that people who eat cocoa. This is likely a result of antioxidants and nutrients are in fla noi Wole cocoa that will help make the system work at the cell's life work better. In particular, the system of blood vessels- Lol that cause lung disease, heart disease and cancer. The substance of this noi to Wole fla can be found in many kinds of vegetables, including green tea, red wine and their
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This piece of research, he has studied for more than 15 years in the age between 65-85 years old, almost 500 people who live in the town of Zutphen, Netherlands. 1 of 3 people found this group in not eating cocoa. 4.2 grams per day in the number of volunteers, the Group found that in the interval between 2528 (1985)-2543 (2000) A volunteer died 314 people, which found that people who eat more cocoa. Risk is reduced to half of the people who did not eat
.However, before I conclude, it is clear that eating cocoa gives the age has a long-standing research into the number of samples that are greater than this and is this. And everyone is older people.
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