How to make ginger juice. Ginger contains valuable nutrients that the body proteins, fats, carbohydrates, calcium, vitamin a is unveiling the aggressive hot ginger helps chase away the cold sweat to solve stomach bloating, wind, driving inflation allows appetite and body stay warm. In medicinal use to because the more ginger, spicy hot and there are more old the fiber. The ingredients. 1.15 g fresh ginger (size 5-piece "x1.5") 2.15 g syrup (1 spoon savory). 3. water 240 grams (16. Savory Spoon).How to make a. Bring the ginger comes clean peeled sliced put a pot of water. Set the fire boil down ginger, remove the filter and wait a few minutes, lifting out. Put syrup The ideal one way or another. Use lemon juice to rain with rhizomes Use fresh ginger rhizomes use neck or sweep a tempting mix a little water and salt water, remove the squeezed a little SIP is used frequently. The body receives the benefits. Nutrition: equipped with the nutrients that are beneficial to the body, such as bone and teeth, calcium, and also contains beta-carotene, which help resist cancer. Medicinal value: abdominal bloating, wind, driving inflation to solve and resolve a pituitary drunken vomiting worms car drunk boat waves help appetite. Eat rice. It also reduces blood clot filter Digestion by increasing the secretion of bile and water resistance and ulcers in the stomach. Food.
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