Sour due to a Vietnamese restaurant one originally ran a food court in Vietnam. In the high intake group only. Can not be purchased in the market. Time later due to sour recipe inherited from generation to generation, grandmother, mother. And you think curling brush and formula palace bridge at Notre Dame until you age children. And flavored to taste delicious Thailand. Due to a unique sour and health benefits. Because each component to be named due fermented foods. The herb fields Type elements It is a simple and natural way to get the cooking is like a sour due to their self-care with natural foods
What are the characteristics of sour due. Everyone would say the same, that there is a variety of fresh vegetables. Especially vegetable and herb with a pungent odor. Do not know the terrain or weather makes Asian vegetables are primarily due to the pungent smell so sour it up in the herbs. The vegetables eaten in sour due to eating only raw vegetables, such as
lettuce leaves, mint, parsley, watching the gleaming vegetables.
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