Ingredients 1/2 cup unsalted butter 1 egg chicken breast (2 parts) 1 ½ teaspoon salt ½ cup water soluble starch, fried ham, 2 slices of sausage (cut into 3 parts), 1 minced garlic 1 tsp. onion, diced 1 tablespoon of black currant, 1 tablespoon corn, cooked 1 tablespoon carrot, diced 1 tablespoon of peas, 1 tablespoon tomato sauce 2 tablespoons sauce 1 teaspoon sugar, 1 teaspoon of tomato, diced 2. tablespoons rice cooked one. Cup, ½ teaspoon cayenne pepper Method 1. The salt on the chicken leg Compost prepared two. Heat the wok, add the butter with fresh eggs. Fry over low heat until cooked eggs. To scoop up Ham and sausage fry yellow. Scoop up the third. Chicken breast dipped in tempura batter Fry until golden brown, scoop up the comfort 4. Stir the butter until onion, garlic and onion, raisins, carrots, corn and peas. Seasoned with tomato sauce and sugar. Stir together rice, tomato sauce and stir to combine. Fried rice dish Sprinkle cayenne pepper Served with fried egg, ham and fried chicken prepared.
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