1. put pork organs into small pieces and marinated with salt, white pepper and Cayenne AEW sea Thai eggs for about 15-20 minutes, then fill the vegetable oil down to 2
30 minutes another fermentation.Cut 100% stroke shaking, soak in water for saphot wok to eat and cut vegetables to fit the prepared
3.Set the boiling soup. Egg pegs into the pot when it boils again, then add the marinated pork into followed by vegetables and vermicelli. Seasoned with sauce, cooked vegetables, Suki and mixture is hot. Again, it is a completed
4.Put a scoop Bowl, served with sweet chili sauce Suki
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